biblio-excerptise:   a book unexamined is not worth having

Flavouring with Chillies

Clare Gordon-Smith and James Merrill (photo)

Gordon-Smith, Clare; James Merrill (photo);

Flavouring with Chillies

Chillies (Flavouring With...)

Ryland Peters and Small, 1996 (Hardcover, 64 pages $15.44) ISBN 9781900518017 / 1900518015

looks at the wide varieties of flavours,
colours and strengths of chillies. Thirty starter and main course recipes are
from the Middle-East, America, India and South-east Asia.