deBakey, Michael E.; Antonio M. Gotto, Lynne W. Scott; John P. Foreyt;
Recipes worth their lack of salt [excerpts from "The Living Heart Diet"]
ICI Pharma USA / Simon and Schuster, 1984, 31 pages
topics: | food | recipe | diet
Appetizers: Stuffed tomatoes, Chicken sandwich, Fruit kabobs Soups: Gazpacho, Mulligatawny Salads: Carrot-raisin salad, potato salad, lime sherbet salad Sauces: Creole sauce (mushroom), mushroom gravy, Vegetables: Florida beets, Creamed potatoes, Entrees: Scalloped fish, Chicken stew w dumplings, Chicken cacciatore, chicken gumbo, chicken and rice salad, spaghetti sauce, Chili, homemade sausage, beef barbecue Breads: Garlic bread sticks, Banana nut bread, cornbread, muffins coffee can whole wheat bread Dessert: Fruit compote, Fruit poached in wine, Apple pie, pumpkin pie