biblio-excerptise:   a book unexamined is not worth having

Chinese Cooking for Everyone

Jackie Bennett

Bennett, Jackie;

Chinese Cooking for Everyone

Gallery Books (W H Smith Publishers) 1984-11 (Hardcover, 95 pages)

ISBN 0831712473

Chinese cooking tools, techniques, and ingredients;
traditional regional recipes for seafood, poultry, pork, beef, lamb,
vegetables, and rice